油咖喱 Curry Sauce

成份:
芥花籽油、魚露、咖喱粉、南薑粉、糖、蒜、蔥

Ingredients:
Canola Oil, Fish Sauce, Curry Powder, Galangal, Sugar, Garlic, Shallot

用法:
用一份油咖喱加兩份熱水調勻可用。

Direction:
Blend one part of curry sauce with two parts of hot water before use.

>>回醬油系列

 

備註:
  • 歡迎批發零售。
Copyright © 2010 Min Hong Foods Company Ltd. All Rights Reserved