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醬油系列:

 


沙爹醬 Satay Sauce


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成份:

花生、芥花籽油、蒜、蔥、魚露、大地魚、香料、蝦米、糖、辣椒(本產品含有甲殼類動物及花生)


Ingredients:Peanut, Canola Oil, Garlic, Shallot, Fish Sauce, Brill Fish, Spices, Dried Shrimp, Sugar, Chili(This Product Contains Crustacean and Peanuts)



用途:

火鍋(以上湯為湯底,可加些花奶,椰汁或糖),煎、炒、炆、蒸及醃製(海鮮、鮮肉、凍肉等),或加入湯粉、麵、煲仔菜、鹵水汁、咖喱汁和點心內,均有出色表現。


注意:不必先將沙爹醬油炒,埋獻汁時加入便可。



金屬桶 [20kg]
膠桶 [7.3kg]
膠桶 [3.5kg]
玻璃樽 [340g]
玻璃樽 [220g]


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辣椒油 Chili Oil

 

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成份:

芥花籽油、辣椒干、蒜、蔥、鹽、水


Ingredients:Canola Oil, Chili, Garlic, Shallot, Salt, Water



用途:烹調餸菜時(酸辣湯、蔥爆牛肉、豉椒炒蜆、咕嚕肉、京都排骨……等), 隨意加入適量辣椒油,味道香辣醒胃。



膠桶 [6.6kg]
膠桶 [3.2kg]
玻璃樽 [330g]
玻璃樽 [210g]

 

查看銷售點  👈🏿

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油咖喱 Curry Sauce

 

 

成份:芥花籽油、魚露、咖喱粉、南薑粉、糖、蒜、蔥


Ingredients:Canola Oil, Fish Sauce, Curry Powder, Galangal, Sugar, Garlic, Shallot


用法:用一份油咖喱加兩份熱水調勻可用。


Direction:Blend one part of curry sauce with two parts of hot water before use.


膠桶 [7.3kg]
膠桶 [3.5kg]
玻璃樽 [340g]
玻璃樽 [220g]

 

查看銷售點  👈🏿

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豆瓣醬 Soybean Sauce

 

 

成份:糖、水、辣椒、鹽、蒜、芥花籽油、黃豆、變性澱粉(E1422)


Ingredients:Sugar, Water, Chili, Salt, Garlic, Canola Oil, Soya Bean, Food Modified Starch (E1422)


膠桶 [6斤]
玻璃樽 [340g]
玻璃樽 [220g]

 

查看銷售點  👈🏿

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橄欖菜 Vegetable With Olive

 

成份:大芥菜、菜籽油、橄欖、蒜、蔥、麻油、鹽、香料


Ingredients:Mustard Leaf, Vegetable Oil, Olives, Garlic, Shallot, Sesame Oil, Salt, Spices


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膠桶 [5斤]
玻璃樽 [340g]
玻璃樽 [210g]

 

查看銷售點  👈🏿

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XO 醬 XO Sauce

 

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香辣油 Chili Oil

 

成份:芥花籽油、辣椒、蒜、蔥、鹽、水


Ingredients:Canola Oil, Chili, Garlic, Shallot, Salt, Water


金屬桶 [6.6kg]
玻璃樽 [340g]

 

查看銷售點  👈🏿

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潮州甜豉油 Sweet Soy Sauce

 

成份:豉油(水、黃豆、鹽、小麥麵粉)、糖、酵母精華、色素(E150a)、增味劑(E621、E631 & E627)、防腐劑(E202)


玻璃樽 [1.5斤]
玻璃樽 [1斤]

 

查看銷售點  👈🏿

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http://82018201.com/minhong/files/bgblock.jpg冷藏食品系列:


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http://82018201.com/minhong/files/bgblock.jpg外賣包裝系列:

 

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